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Breakfast Bake Recipe

kept bycwheatley
recipe bybhg.com
Notes: 

Makes: 4 servings
Serving size: 1/2 casserole each
Prep 15 mins
Chill 2 hrs to 24 hrs
Bake 325° 30 mins
Stand 10 mins

Servings Per Recipe 4, cal. (kcal) 198, Fat, total (g) 9, chol. (mg) 228, sat. fat (g) 3, carb. (g) 15, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 4, pro. (g) 16, sodium (mg) 547

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Ingredients: 

Nonstick cooking spray
4 slices whole wheat bread
1/2 cup diced cooked lean ham (about 2 1/4 ounces)
1/3 cup shredded reduced-fat cheddar cheese
4 eggs or 1 cup refrigerated or frozen egg product, thawed
2/3 cup fat-free milk
1/4 teaspoon black pepper


 

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