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1 lb. Bob Evans Original Recipe Sausage Roll
21/2 cups seasoned croutons
4 eggs
21/4 cups milk
1 can (101/2 oz.) condensed cream of mushroom soup
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz.) mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp. dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)
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