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20 ounces (600 g) potatoes, peeled & cut into ½ inch cubes
1 pound Italian sausage*
1 onion, diced
1 red pepper, diced
3 garlic cloves, minced
2 cups shredded mild cheese (from a block of mozzarella or mild cheddar)
6 eggs
⅓ cup milk
¼ teaspoon black pepper
sliced green onion
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1st Keep
 mauiwow
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