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Breakfast Cookies

Notes: 

* Makes 20 cookies

* to freeze before baking, after step 7 place in the freezer for 1 hour and then transfer to zipper bags. When ready to bake add an additional minute to the cooking time.
** to freeze baked place in freezer bags and freeze up to 3 months.

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Ingredients: 

1/4 cup unsalted butter, softened
1/2 cup apple sauce
1/2 cup maple syrup
1 large egg
2 teaspoons vanilla extract
1 cup whole wheat flour
2 cups old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup shelled pistachios
1/2 cup dried cherries
1/2 cup flax seeds


 

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