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Breakfast Pasta

kept bylisabee
recipe byspoonforkbacon.com
Notes: 

Serves 4 to 6

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Ingredients: 

1 lb linguine
3 tablespoons extra virgin olive oil
½ lb baby new potatoes, quartered
1 medium yellow onion, diced
½ red bell pepper, diced
½ green bell pepper, diced
1 tablespoons fresh thyme, minced
1 tablespoon unsalted butter
4 eggs plus 2 egg whites, lightly beaten
2/3 cup cheddar cheese, grated
½ lb bacon, cooked and crumbled
salt and pepper to taste


 

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