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Breakfast Tater Tot Haute Dish {Casserole}

See original recipe at: savedbytheeggtimer.blogspot.com
kept bydbrekke
recipe bysavedbytheeggtimer.blogspot.com
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Ingredients: 

1 pound Homemade Breakfast Sausage*
2 ½ C monterey jack or cheddar cheese, shredded
2 C whole milk
4 large eggs
½ tsp celtic sea salt and fresh cracked pepper
2 lb bag organic, non-gmo tater tots

See original recipe at savedbytheeggtimer.blogspot.com

 

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