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Brie, Pesto, and Sweet Pepper Grilled Cheese Recipe


4 slices sturdy bread (I used ciabatta)

2 tablespoon soft butter, for brushing the bread

4 tablespoons DeLallo basil pesto

5 ounces brie cheese, thinly sliced

1/4 cup DeLallo Sweet and Tangy Sun-Dried Peppers, drained and chopped (or use roasted red peppers)



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