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4 slices sturdy bread (I used ciabatta)
2 tablespoon soft butter, for brushing the bread
4 tablespoons DeLallo basil pesto
5 ounces brie cheese, thinly sliced
1/4 cup DeLallo Sweet and Tangy Sun-Dried Peppers, drained and chopped (or use roasted red peppers)
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1st Keep
 lovelyjgreen
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