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Dough
3/4 C. warm water
3/4 Tbsp. yeast
3/4 Tbsp. salt
4 eggs
1/2 C. honey
3/4 C. butter, melted
3 3/4 C. all-purpose flour
Filling
1 C. light brown sugar
1 Tbsp. cinnamon, heaping
1 pinch salt
1/2 cup chopped pecans
Glaze
1 3/4 C. powdered sugar
1 tsp. vanilla
1/8 to 1/4 C. whole milk
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1st Keep
 Culinatrix
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