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2 tablespoons butter
3 tablespoons olive oll
1 onion, chopped
3 cloves garlic, minced
1-1/2 cups small broccoli florets
1-1/2 cups small cauliflower florets
1 cup leftover cooked spaghetti pasta
13 eggs, beaten
1/2 teaspoon dried thyme leaves
Salt and pepper to taste
1 cup grated provolone cheese
1/4 cup grated Parmesan cheese
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1st Keep
 Becki
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