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1 15-ounce container ricotta (about 1 3/4 cups)
1 pound frozen broccoli florets—thawed, patted dry, and chopped
2 1/4 cups grated mozzarella (9 ounces)
1/2 cup grated Parmesan (2 ounces)
kosher salt and black pepper
1 16-ounce jar marinara sauce
1/2 cup heavy cream
8 no-boil lasagna noodles
2 tablespoons olive oil, plus more for the foil
4 cups mixed greens
1 tablespoon fresh lemon juice
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1st Keep
 pdlgarza
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