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1 large bunch of broccoli (about 3 heads with stems)
3 Tbsp butter
1 cup of thinly sliced or finely chopped yellow or white onion
1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped
3 cups of chicken stock
1 cup of unfiltered apple juice or apple cider (not hard cider)
4 sprigs of lemon thyme or thyme
2 strips of lemon peel
1 Tbsp chopped fresh chives for garnish
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1st Keep
 hocansonca
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