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Broccoli & Carrot Veggie Pancakes

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Ingredients: 

2 tbsp cooked, grated carrots
2 tbsp cooked, shredded broccoli
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup water (OR use part milk, soymilk, ricemilk)
1 tbsp olive oil


 

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