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3T ev- olive oil
1 cup diced onion1 cup diced celery½ cup all-purpose flour
1 teaspoon dry mustard¼ teaspoon salt
¼ teaspoon ground pepper
4 cups reduced-sodium chicken broth1 cup whole milk
3 cups chopped broccoli florets2 cups diced Yukon Gold potatoes1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 cup shredded Cheddar cheese, plus more for garnish
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1st Keep
 Celestielj
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