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* 2 T. Butter, melted
* 1 large onion, chopped
* 1/2 c. butter, melted
* 1/2 c. all purpose flour
* 4 c. half and half
* 4 c. chicken broth
* 1 lb. fresh broccoli
* 2 cups, julienned carrots
* salt and pepper, to taste
* 1/2 t. nutmeg
* 16 oz. sharp cheddar cheese, grated
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1st Keep
 Jennifer_Chumley_Kilgore
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