Broccoli Cheese Rice Casserole

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Recipe byBrianDonnaMcBride

Notes:

This is great, hint under cook the rice or store in the fridge overnight.

Categories:
- Broccoli
- Casserole
- Cheese
- Rice

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Ingredients:

▢ 1 bag 10 oz broccoli
▢ 2 cups cooked white rice

SAUCE

▢ 3 tablespoons butter
▢ ¾ cup onion diced (about 1 small)
▢ 3 tablespoons flour
▢ 2 cups milk
▢ ¼ teaspoon each garlic & black pepper
▢ ½ teaspoon dry mustard powder
▢ ½ teaspoon paprika
▢ salt to taste
▢ 3 tablespoons cream cheese
▢ 2 cups shredded cheddar cheese divided

1. Preheat oven to 350

2. Cook onion and butter on medium low heat until softened and translucent.

3. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes

4. Gradually pour in the milk while whisking. Continue wisking until thick.

5. Remove from heat add dry mustard, paprika, cream cheese and 1 1/2 cups of cheddar cheese. Stir until melted.

6. Lightly cook the broccoli and cut into small pieces.

7. Stir together rice, broccoli, and cheese sauce. Place into a greased 2 qt. casserole dish. Top with remaining cheese and bake for aprox. 35 minutesd until lightly browned.