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4 large sweet potatoes
1 head broccoli
4 cloves garlic
1 tablespoon olive oil
1 pinch red pepper flakes
15-ounce can white beans (1½ cups cooked)
¾ cup water
1 cup Monterrey Jack and cheddar blend shredded cheese (Mexican blend)
½ teaspoon kosher salt
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1st Keep
 lovelyjgreen
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Tiaburnett49
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Tiaburnett49
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Cathie247
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