dressing:
2/3 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon whole grain mustard
1 garlic clove, minced (optional)
1/2 teaspoon superfine sugar (granulated is fine)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
2 heads broccoli, cut into bite sized florets (you can also trim, peel and cube the stems or reserve for another use at another time)
5 rashers cooked bacon, chopped
1/2 cup chopped and dry roasted cashews
1/3 cup Zante currants
1/4 cup diced red onions, optional
1 green onion, thinly sliced