Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Broccoli Rubble Farro Salad

kept bylakelley
recipe bySmitten Kitchen

1 cup semi-pearled farro
1 pound broccolini or regular broccoli
4 tablespoons olive oil
2 cloves garlic, minced
Red pepper flakes, to taste
Finely grated zest, then juice, of 1 lemon (juice before zesting only if you enjoy being grumpy)
Freshly ground black pepper
4 ounces pecorino romano, grated or ground in a food processor



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook