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Get Started - 100% free to try - join in 30 seconds 4 4 ounces fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
1 cup frozen cut broccoli, thawed
1 beaten egg
1 8 ounce container soft-style cream cheese with chives and onion
1/4 cup grated Parmesan cheese
3/4 cup herb-seasoned stuffing mix
2 tablespoons milk
2 tablespoons dry white wine
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1st Keep
 dbrekke
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