KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pound medium IQF shrimp, peeled and deveined, thawed
1 1/4 cups orzo pasta
5 tablespoons olive oil
One 28-ounce can diced tomatoes, drained
3 garlic cloves, finely minced or pressed through a garlic press
1/2 teaspoon dried basil or oregano
2 1/2 teaspoons salt
1/4 teaspoon red-pepper flakes
1/4 teaspoon freshly ground black pepper 3/4 cup feta cheese, crumbled
|
1st Keep
 Celestielj
|
Comments