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4-6 servings
4 tablespoons butter (I use unsalted, but salted is also fine)
½ pound (8 ounces) spaghetti noodles
¼ cup pasta water + more if necessary (don’t throw it out!)
⅓ cup grated Parmesan cheese (not shredded) + more for topping if desired
Freshly ground black pepper
Recommended (but optional) toppings for a little variation: fresh chopped basil, cooked chopped bacon, halved cherry tomatoes
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1st Keep
 Lara
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