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Brown Butter Peach Shortbread Parfaits with Maple Cinnamon Whipped Cream


4 Large peaches

1/4 C Light brown sugar

1 1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 C Chopped walnuts

2 tbsp Unsalted butter

1 tsp Pure vanilla extract

1 tbsp Spiced rum (optional)

2 C Walkers Shortbread Crumbs (2 boxes)

For the Whipped Cream:

2 C Heavy whipping cream

3 tbsp Pure maple syrup

1 1/2 tsp Cinnamon

Caramel to drizzle

Cookies for garnish



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