We made this salad at my bone class at Gilda’s Club. Chickpeas are a great source of calcium and this salad is loaded whole grains. Real whole grains, the kind you have to chew!
While I made this very simply with just brown rice, red peppers, chickpeas and sliced almonds, you can add other veggies to the combo. Be creative!
If you have an immersion blender, the dressing whips up in a flash. The fresh basil is so aromatic, your kitchen will smell delicious!