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Green onions, ginger, crushed red pepper, and chopped pineap-
ple combine with rice for a dish that’s a little spicy, a little sweet,
and a lot delicious. It’s also a very pretty dish that transforms rice
from side dish to sensational
2 tbsp neutral vegetable oil
1 large bunch green onions, minced
2 tsp grated fresh ginger
½ tsp crushed red pepper
2 tsp light brown sugar
3 tbsp soy sauce
4 cups cooked brown rice
1½ cups finely chopped fresh or canned pineapple
Salt and freshly ground black pepper
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