Ingredients

1 sheet frozen puffed pastry
1 bar (8ounces) cream cheese, softened
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk or cream
Instructions

Defrost puffed pastry on a lightly floured cutting board. Once thawed, gently roll with a rolling pin, just to stretch dough a bit. Cut dough into 6 squares. Transfer squares to parchment lined baking sheet.

Prepare filling-combine cream cheese, brown sugar, cinnamon and vanilla until smooth and creamy. Spread filling down the middle of your pastry, between opposite corners.
Fold empty, naked, the corners that don't have spread on them, into the center, just overlapping. Use just a dab of water to "glue" the corners together. Bake in a preheated 400 degree oven for 12-15 minutes, until golden brown.

Combine powdered sugar and milk/cream, stirring until smooth. Drizzle over pastries. Serve warm. Store in air tight container in the refrigerator.