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1 (6-pound) whole capon or roasting chicken
1/4 cup packed brown sugar
3 1/2 teaspoons Dijon mustard, divided
3/4 teaspoon kosher salt, divided
Cooking spray
1 cup water
1 (14-ounce) can fat-free, lower-sodium chicken broth, divided
1/3 cup minced shallots
3 tablespoons bourbon
2 tablespoons potato starch
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon freshly ground black pepper
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