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2 1/2 cups flour of choice (I like to bake with whole wheat pastry flour, but you could also use white flour, or a gluten free mix)
1 tbsp baking soda
1 tbsp cinnamon
2/3 cup + 3 tbsp granulated brown sugar (I like demerara here)
1/4 tsp salt
1/3 cup melted Earth Balance or vegan shortening, or coconut or vegetable oil
2/3 cup applesauce
3/4 cup almond milk
1 tsp vanilla
4 chopped plums (skins on is fine!)
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1st Keep
 Outdoorgrrl
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zerbe6982
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Comments
I only had small Italian plums, so I used six instead of the four called for in the recipe. I also subbed Sucanat for the brown sugar. They took about 21 minutes to cook. The end result is delicious! Moist and very flavorful :-)