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This recipe can also be made in a crockpot. Follow the same preparation instructions for seasoning the pork, only place it in the bottom of a 6 quart slow cooker. Cover & cook on low for 8 hours.
1 & 1/2 pounds boneless pork loin country style ribs {I had 1.67 lbs}
1 cup light brown sugar
2 cloves minced garlic
1 tablespoon dijon mustard
1 tablespoon red wine vinegar
1 cup beef broth
1 package (12 count) slider buns
1 bag coleslaw mix kit {optional}
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