Brownies

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Original recipe from Weigh It Up

kept bySweeterLifeClub
recipe by

Notes:

Traditional brownies can be incredibly rich. Here is a lighter version so you can indulge guilt free!

Categories:
- Bake
- Breakfast
- Dessert
- Snacks

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Ingredients:

1/3 cup light olive oil
200g dark cooking chocolate, chopped
¾ cup Natvia
3 eggs, whisked
½ cup no added sugar apple sauce
1 teaspoon vanilla extract
¾ cup spelt wholemeal flour
1/3 cup cocoa powder
1 cup frozen raspberries

Preheat oven to 180 degree Celsius. Spray a slice tray with oil and line the base with baking paper
Stir oil and half of the chocolate in a saucepan over low heat until melted, remove from heat, stir Natvia and set aside to cool slightly
Mix eggs, apple sauce and vanilla together and add to chocolate mixture
Sift flour and cocoa over wet mix, stir to combine then stir through remaining chocolate.
Gently stir through raspberries and pour batter into prepared tray
Bake for 20-25 minutes or until an inserted toothpick comes out clean, and set aside to cool.
Cut into 18 pieces to serve