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Brunello Red Wine Gelatin, Pecorino di Fossa & Mint

See original recipe at: apronandsneakers.com
kept byPoached_and_Scrambled
recipe byapronandsneakers.com
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Ingredients: 

1 - 2 tablespoons Brunello red wine gelatin (or any fruit jam that goes well with your cheese)
shavings of pecorino di fossa cheese (or any crumbly aged cheese with strong flavor)
fresh mint leaves
1 slice of bread

See original recipe at apronandsneakers.com

 

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