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5 small-medium firm Roma tomatoes, diced
1 1/2 tablespoon minced fresh basil
3 small cloves garlic, minced
2 1/2 teaspoons diced marinated sun-dried tomatoes
2 1/2 teaspoons extra-virgin olive oil
1 1/2 teaspoon balsamic vinegar
1/2 teaspoon salt
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried parsley flakes
1 long loaf of baguette style bread, cut into 3/4″ slices
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