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2 tomatoes, diced (about 2 cups)
1/3-cup packed fresh basil ribbons
1 cup shredded part skim mozzarella cheese, divided
6 (4-ounces each) skinless, boneless chicken breasts
salt and fresh ground pepper, to taste
2 tablespoons extra virgin olive oil
1/4-cup balsamic vinegar
1/3-cup low sodium, fat free chicken broth
3 garlic cloves, minced
1 teaspoon Italian Seasoning
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