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2 cups fresh or frozen brussels sprouts (I used frozen), cooked, cooled and cut into thin slices
1 blood orange, peeled and cut into chunks
1 avocado diced
pumpkin seeds (optional)
the juice of 1 lemon
2 tbsp olive oil
2 tbsp grain mustard ( old )
2 tsp maple syrup (I used the yuzu maple syrup by Isens, yum! )
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1st Keep
 LillipopGirl
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