3 tbsp extra virgin olive oil
3 cloves garlic, sliced thin
1/2 cup chopped onion
1lb cremini mushrooms, chopped fine
3 tbsp tomato paste
1 tbsp black olive tapenade
1/3 cup red wine
2 tsp soy sauce
1 tbsp fresh oregano, minced
pinch red pepper flakes
Salt and freshly ground pepper
12 ounces bucatini
Parmesan or Peccorino
fresh thyme or oregano, for garnish (optional)