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Ingredients:
3 cups shredded cooked chicken
¼ to ½ cup hot sauce (to taste)
3 ½ ounces cream cheese (softened)
1 ¾ cups shredded sharp cheddar cheese
¼ cup chopped green onions
1 cup all-purpose flour
4 eggs (lightly beaten)
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1st Keep
 JohnTapia
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