Buffalo Chicken Deviled Eggs

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See original recipe at: tablespoon.com

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Ingredients:

1 dozen eggs (boiled, cooled, peeled, and cut in half)

2 tbsp Yoplait Greek Yogurt

1/2 cup buffalo wing sauce

2/3 cup cooked chicken meat, chopped

3 tbsp finely chopped carrots

3 tbsp finely chopped celery

1 tbsp finely chopped onion

1/3 cup blue cheese, crumbled

fresh parsely, for garnish, if desired

Cut the boiled eggs in half. Remove the yolks, and place in a medium sized bowl. Add the Greek yogurt, wing sauce, and 1/4 cup of the blue cheese (reserve remaining). Stir until well mixed.
Stir in the chopped chicken, carrots, celery, and onion.
Spoon the chicken mixture into the egg white halves.
Before serving, add a drizzle of wing sauce, the remaining blue cheese crumbles, and a sprig of parsley.
Get your Ron Swanson on and enjoy!

See original recipe at tablespoon.com