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Buffalo Chicken Fingers

kept bymondobff
recipe byrachaelraymag.com
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Ingredients: 

2 1/2 cups breadcrumbs

1 1/2 teaspoons salt

1/2 teaspoon pepper

4 large eggs

4 chicken tenders

6 tablespoons extra-virgin olive oil

2 tablespoons butter

6 tablespoons hot pepper sauce

3/4 cup crumbled blue cheese


 

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