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-3 large boneless skinless chicken breasts
-1 celery stalk
-1 onion, diced
-1 clove garlic
-16 oz low sodium chicken broth
-1/2 cup hot wing sauce
-large lettuce leaves (Bibb or iceberg)
-1 1/2 cups shredded carrots
-2 large celery stalks, thinly sliced
-blue cheese, for serving
-ranch dressing, for serving
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1st Keep
 Shirley_Pheasant
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