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Potato Skins stuffed with creamy buffalo chicken and topped with cheddar cheese, blue cheese, and a dash of hot sauce. For those who like it a little bit hot!
3 large baked potatoes, cooled and quartered
1 1/2 c. cooked, shredded chicken (I used rotisserie)
1/3 c. sour cream
3 oz. cream cheese, softened
3 Tbsp. hot sauce (I used Frank's Red Hot)
1/2 c. shredded cheddar cheese
1/8 to 1/4 c. crumbled blue cheese (enough to sprinkle a little on top of each)
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