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Buffalo Chicken Quinoa Bowls


3 boneless skinless chicken breasts, cooked & shredded
¾ cup franks red hot sauce (origninal)
2 oz. cream cheese, softened
1 cup uncooked quinoa
2 cups of water
4 cups of chopped green leaf lettuce
1 cup cherry tomatoes, halved
2 avocados, sliced
⅓ cup sliced red onion
¼ cup diced fresh cilantro
optional: drizzle ranch dressing



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