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Buffalo Chicken Sliders (Crock Pot)

See original recipe at: thecountrycook.net
kept byBrosiaLeigh96
recipe bythecountrycook.net
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Ingredients: 

4 boneless, skinless chicken breasts
1 (12 oz.) bottle Buffalo wing sauce (I like Frank's Red Hot)
2 celery ribs, ends and tops cut off and thinly sliced
1 tbsp. thinly sliced red onion
1/3 cup ranch or blue cheese dressing
1 package (12) dinner rolls

See original recipe at thecountrycook.net

 

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