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Buffalo Chicken Sliders (Crock Pot)


4 boneless, skinless chicken breasts
1 (12 oz.) bottle Buffalo wing sauce (I like Frank's Red Hot)
2 celery ribs, ends and tops cut off and thinly sliced
1 tbsp. thinly sliced red onion
1/3 cup ranch or blue cheese dressing
1 package (12) dinner rolls



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