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Buffalo Chicken Wing Sauce Recipe

kept byAVergari
recipe byAllRecipes

Halved the recipe and use Vegan Margarine with no real problems. Taste was good. Texture was thin so it didn't bake on wings very well. Tossed in sauce after.


2/3 cup hot pepper sauce (such as Frank's RedHot®) 1/2 cup cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste



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