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Bulgur and Cashew Stuffed Eggplant


1 tbsp. olive oil
3 clove garlic
½ c. golden raisins
½ tsp. curry powder
¼ tsp. salt
1 c. quick-cooking bulgur
2 c. water
2 medium eggplants
2 tbsp. olive oil
½ c. cashews
Chopped mint



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