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If you don't have scotch bonnet pepper, you can substitute habanero chiles or thai red chilis
1 canned corned beef
2 cups shredded cabbage
1 medium onion diced
1 tbsp oil
1 medium tomato (chopped)
2 tablespoon water
1 scotch bonnet pepper diced and de-seeded (optional)
A dash of black pepper (optional)
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