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1/2 cup milk
1/2 cup butter, softened
1/3 cup white sugar
1/2 teaspoon salt
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 egg
3 1/2 cups all-purpose flour
1 egg, beaten
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1st Keep
 d4t4st0rm
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