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Butter Curry Chicken with Coriander

Notes: 

Serves 4

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Ingredients: 

1 x 4 chicken breasts, cut into cubes
2 t (10 ml) Ina Paarman's Masala Spice
2-3 T (30-45 ml) canola oil
1 x 200 ml Ina Paarman's Butter Chicken Coat & Cook Sauce
¼ cup (60 ml) Ina Paarman's Coriander Pesto (OPTIONAL)
fresh coriander to garnish


 

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