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Get Started - 100% free to try - join in 30 secondsServes 4
1 x 4 chicken breasts, cut into cubes
2 t (10 ml) Ina Paarman's Masala Spice
2-3 T (30-45 ml) canola oil
1 x 200 ml Ina Paarman's Butter Chicken Coat & Cook Sauce
¼ cup (60 ml) Ina Paarman's Coriander Pesto (OPTIONAL)
fresh coriander to garnish
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