dough
1 cup milk
1/4 cup butter
3 tablespoons sugar
2 teaspoons salt
2 large eggs
2 teaspoons instant or active dry yeast
4 1/4 to 4 3/4 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons potato flour
butter herb filling
1/2 cup (8 tablespoons) unsalted butter, soft
1/2 teaspoon caraway or chopped fennel seed
1/2 teaspoon dried basil
1 teaspoon grated onion or chopped chives
1/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 clove garlic, minced
tips from our bak