Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Buttermilk Dressing with Horseradish

Original recipe from Vegetarian Cooking For Everyone
kept byjanetlsanders
recipe by
Notes: 

Makes about 1 cup

print
Ingredients: 

½ cup buttermilk
½ cup yogurt, sour cream, or mayonnaise
1 tablespoon prepared horseradish
½ teaspoon wasabi or to taste
2 garlic cloves
Salt
¼ cup chopped parsley
Fresh lemon juice or white wine vinegar

Combine the buttermilk, yogurt, and horseradish in a bowl. Dilute the wasabi in a little water, then whisk it into the yogurt mixture. Pound the garlic with ¼ teaspoon salt until smooth, then add the parsley and pound again just to bruise the herbs. Add this to the buttermilk mixture with lemon juice to taste.

 

Deborah Madison, Vegetarian cooking for everyone, pg 190

 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook