A yummy syrup served over pancakes or waffles. You can substitute 1/2 cup milk combined with one tablespoon vinegar for the buttermilk.
2 T. butter, softened
3/4 c. sugar
1 t. light corn syrup
1/2 c. buttermilk
1/2 t. baking soda
1 t. vanilla extract
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 GooseberryPatch
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