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1 1/2 cup (180 grams) all-purpose flour
1/4 cup (50 grams) sugar
1/4 cup (28 grams) cornstarch
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup (295 ml) buttermilk
2 large eggs
1/2 cup (113 grams) unsalted butter, melted and cooled
1 teaspoon vanilla extract
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1st Keep
 Starburst103
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